{"title":"3 Fonteinen","description":"\u003cp data-start=\"75\" data-end=\"483\"\u003e\u003cmeta charset=\"utf-8\"\u003eAuthentic lambic beers from Beersel. Discover the full range of beers from 3 Fonteinen and order them online.\u003c\/p\u003e","products":[{"product_id":"3-fonteinen-framboos-oogst-19-20-blend-11","title":"Framboos Oogst 2019 (season 19|20) Blend No. 11","description":"\u003cp\u003ebottling date: 12\/12\/2019\u003c\/p\u003e\n\u003cp\u003e3 Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595648418179,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2269-removebg-preview.png?v=1747641553"},{"product_id":"3-fonteinen-framboos-oogst-19-20-blend-3","title":"Framboos Oogst 2019 (season 19|20) Blend No. 3","description":"\u003cp\u003ebottling date: 15\/11\/2019\u003c\/p\u003e\n\u003cp\u003eFonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595648450947,"sku":null,"price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2275-removebg-preview.png?v=1747641553"},{"product_id":"3-fonteinen-druif-kriek-dornfelder-season-2021-blend-no-26","title":"Druif\/Kriek Dornfelder (season 20|21) Blend No. 26","description":"\u003cp\u003ebottling date: 10\/02\/2021\u003c\/p\u003e\n\u003cp\u003eFor this Druif\/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50\/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Druif\/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik. Natuurlijk fruit, zonder toevoeging van siropen, of suikers. Ongefilterd en ongepasteuriseerd.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595681612163,"sku":null,"price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2467-removebg-preview.png?v=1747642016"},{"product_id":"3-fonteinen-intens-rood-season-1920-blend-no-79","title":"Intens Rood (season 19|20) Blend No. 79","description":"\u003cp\u003ebottling date: 07\/10\/2020 • 75cl\u003c\/p\u003e\n\u003cp\u003ePX sherry barrel Kriek\u003c\/p\u003e\n\u003cp\u003eWhile looking for old sherry barrels, we cannot get lucky all the time. While we will be sourcing barrels directly from bodegas to assure provenance and quality, we had a batch of Pedro Ximenez (PX) barrels that was on the peated side (albeit subdued). As a result, we decided not to use them for Zenne y Frontera, but to blend them with other (fruit) lambikken into geuze and fruit blends.\u003c\/p\u003e\n\u003cp\u003eThis is the first of such blends to be released. Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank. We blended with young and three-year old (!) lambik. 55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Intens Rood, als een krachtigere Kriek, is de trage maceratie van volle krieken op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595681644931,"sku":null,"price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2462-removebg-preview.png?v=1747642018"},{"product_id":"3-fonteinen-oude-geuze-platinum-blend-season-2021-blend-no-42","title":"Oude Geuze Platinum Blend (season 20|21) Blend No. 42","description":"\u003cp\u003ebottling date: 08\/04\/21\u003c\/p\u003e\n\u003cp\u003eThis Platinum Blend is a blend of jonge lambikken and four-year oude lambikken only, originating from four different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced heirloom cereals from different spots in Brabant.\u003c\/p\u003e\n\u003cp\u003eThe weighted average age of the blend is a good 21 months and the oldest lambik was brewed at the beginning of 2017. 100% 3 Fonteinen brewed lambik.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van één tot (minstens 25%) vierjarige traditionele lambikken, gebrouwen door 3 Fonteinen. Ongefilterd en ongepasteuriseerd.\u003c\/p\u003e\n\u003cp\u003eEN 3 Fonteinen Oude Geuze Platinum Blend is a blend of one- to at least 25% four-year-old traditional lambikken, brewed by 3 Fonteinen. Unfiltered and unpasteurized.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595685642627,"sku":null,"price":17.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_3487-removebg-preview.png?v=1747642130"},{"product_id":"3-fonteinen-oude-geuze-golden-blend-honing-season-2021-blend-no-35","title":"Oude Geuze Golden Blend Honing (season 20|21) Blend No. 35","description":"\u003cp\u003ebottling date: 10\/03\/2021\u003c\/p\u003e\n\u003cp\u003eThis specific Oude Geuze Golden Blend only features one-and-a-half-year old and four-year old lambikken, but with the latter at 33% instead of the usual 25%. The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old). This way, the weighted average age of the blend amounts up to a tad more than 27 months.\u003c\/p\u003e\n\u003cp\u003eWhile blending, we added some honey from our own bee hives in Lot. The lambikken originate from three different brews and two different barrels.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Oude Geuze Golden Blend is een assemblage van van één tot (minstens 25%) vier jaar oude lambik. Spontaan vergist. Gerijpt op eiken vaten. Lange bewaring op fles. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e\n\u003cp\u003eEN 3 Fonteinen Oude Geuze Golden Blend is a blend of one- to at least 25% four-year old lambikken. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595685773699,"sku":null,"price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_3482-removebg-preview.png?v=1747642132"},{"product_id":"3-fonteinen-hommage-season-1819-blend-no-106","title":"Hommage (season 18|19) Blend No. 106","description":"\u003cp\u003eThis particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews. Lambics originate from 3 Fonteinen (40%) and Brouwerij Lindemans (60%).\u003c\/p\u003e\n\u003cp\u003eDeze specifieke Hommage heeft een finale fruitintensiteit van 352 gram fruit per liter Hommage. De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels. De lambik is afkomstig van 3 Fonteinen (40%) en Brouwerij Lindemans (60%).\u003c\/p\u003e\n\u003cp\u003e3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic, in a proportion of 760 grams of raspberries and 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595731747203,"sku":null,"price":33.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_6138-removebg-preview.png?v=1747642553"},{"product_id":"3-fonteinen-braambes-oogst-2021-season-2122-blend-no-49","title":"Braambes Oogst 2021 (season 21|22) Blend No. 49","description":"\u003cp\u003e16\/03\/2022 | For this Braam, we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik. This blends consists for more than 20% of three-year-old and 60% of four-year-old lambikken, bringing the weighted average age upon bottling to more than 31 months. The final fruit intensity is 360 grams of blackberries per litre of finished Braam. 100% 3 Fonteinen.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595732402563,"sku":null,"price":31.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_6329-removebg-preview.png?v=1747642565"},{"product_id":"3-fonteinen-aardbei-oogst-2021-season-2122-blend-no-77","title":"Aardbei Oogst 2021 (season 21|22) Blend No. 77","description":"\u003cp\u003e25\/05\/2022 | For this Aardbei, we macerated Huldenberg strawberries on two-year old lambik, and matured it further on a small oak barrel, and blended it with three-year old lambik. Maceration and maturation took over six months, rendering the weighted average age of this blend to over 25 months. The final fruit proportion is 505 grams of strawberries per litre of Aardbei. Of the grains that we used in brewing, more than one third is sourced within our own Cereal Collective. Small batch blend. 100% 3 Fonteinen.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595732631939,"sku":null,"price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_6333-removebg-preview.png?v=1747642570"},{"product_id":"3-fonteinen-pruim-mirabelle-season-2122-blend-no-21","title":"Pruim Mirabelle (season 21|22) Blend No. 21","description":"\u003cp\u003ebottling date: 21\/01\/2022\u003c\/p\u003e\n\u003cp\u003eFor this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums.\u003c\/p\u003e\n\u003cp\u003eMaceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted average of this blend upon bottling is therefore almost 25 months.\u003c\/p\u003e\n\u003cp\u003eThe final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes from smaller barrels and are 3 Fonteinen-brewed. Of those, more than 1\/3 were brewed with Pajottenland grown cereals.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Pruim is de trage maceratie van handgeplukte volle (bak)pruimen op traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e\n\u003cp\u003eFR 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières, ceuillies à main, dans du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.\u003c\/p\u003e\n\u003cp\u003eEN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595732926851,"sku":null,"price":31.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_6326-removebg-preview.png?v=1747642575"},{"product_id":"3-fonteinen-druif-muscaris-season-2122-blend-no-23","title":"Druif Muscaris (season 21|22) Blend No. 23","description":"\u003cp\u003eBottling date: 27\/01\/22\u003c\/p\u003e\n\u003cp\u003eFor this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.\u003c\/p\u003e\n\u003cp\u003eThis brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic.\u003c\/p\u003e\n\u003cp\u003eNL 3 Fonteinen Druif is de maceratie van druiven(most) op \/ de co-fermentatie van druivensap of wijn met traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.\u003c\/p\u003e\n\u003cp\u003eFR 3 Fonteinen Druif est la macération de (moût de) raisins dans \/ la co-fermentation de jus de raisins ou vin avec du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.\u003c\/p\u003e\n\u003cp\u003eEN 3 Fonteinen Druif maceration of grape (must) on \/ the co-fermentation of grape juice or wine with traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595733025155,"sku":null,"price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_6337-removebg-preview.png?v=1747642575"},{"product_id":"3-fonteinen-geuze-glas","title":"3 Fonteinen Geuze Glas","description":"","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595743609219,"sku":null,"price":5.99,"currency_code":"EUR","in_stock":false}]},{"product_id":"3-fonteinen-kristal-glas","title":"Kristal Glas","description":"","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55595743773059,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":false}]},{"product_id":"3-fonteinen-doesjel-2009","title":"Doesjel (2009)","description":"\u003cp\u003ebottling date: 10\/12\/2009\u003c\/p\u003e\n\u003cp\u003eBlend of 1-, 2- and 3-year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast \"dozed in\" (\"ingedoesjeld\"). This beer has no head, just like lambik so please don't panic.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55597250544003,"sku":null,"price":21.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2901-removebg-preview.png?v=1747648719"},{"product_id":"3-fonteinen-speling-van-het-lot-xi-xii-pruim-haganta","title":"Speling van het Lot XI.xii: Pruim Haganta","description":"\u003cp\u003ebottling date: 27\/01\/2023\u003c\/p\u003e\n\u003cp\u003eFor this Speling van het Lot, we macerated a new variety of plums;\u003cbr\u003e\nthe Haganta, picked in Limburg, Belgium. We macerated these\u003cbr\u003e\nplums for about five months on two- and three-year old lambik\u003cbr\u003e\nand on a small oak barrel. The weighted average age of this Pruim\u003cbr\u003e\nis more than 22 months on the moment of bottling. The final fruit intensity is 358 grams of plums per litre of Pruim. 100% 3 Fonteinen.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55597251658115,"sku":null,"price":28.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2895-removebg-preview.png?v=1747648721"},{"product_id":"3-fonteinen-oude-kirsebaer-season-2223-blend-no-86","title":"Oude Kirsebaer (season 22|23) Blend No. 86","description":"\u003cp\u003eThis bottle was presented to the Gold Ticket-holders of the Mikkeller Beer Celebration Copenhagen 2024.\u003c\/p\u003e\n\u003cp\u003ebottling date: 11\/07\/2023\u003c\/p\u003e\n\u003cp\u003eFor this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55597258441091,"sku":null,"price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2896-removebg-preview.png?v=1747648724"},{"product_id":"3-fonteinen-zenne-y-frontera-season-2223-blend-no-70","title":"Zenne y Frontera (season 22|23) Blend No. 70 (MAGNUM BOTTLE)","description":"\u003cp\u003ebottle date: 16\/05\/2023\u003c\/p\u003e\n\u003cp\u003eFor this specific Zenne y Frontera, we blended not less than seven barrels of Oloroso from\u003cbr\u003e\nthe Josefa Perez bodega. Situated in one of the oldest quarters of Jerez de la Frontera, in the shadow of the Iglesia de Santiago, most of the barrels were sold in 2006 to Urium. Today, the family keeps a low inventory of barrels and sherry to provide us with. We used lambikken originating from seven barrels and eleven brews; more than 60% of the cereals were grown in Pajottenland. The weighted average of this blend upon bottling was about 36 months. A small\u003cbr\u003e\npart of the blend was bottled on magnums.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55597261652355,"sku":null,"price":109.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2904-removebg-preview.png?v=1747648730"},{"product_id":"3-fonteinen-druif-cuvee-robinot-season-2324-blend-no-36","title":"Druif Cuvee Robinot (season 23|24) Blend No. 36","description":"\u003cp\u003ebottling date: 12\/03\/2024\u003c\/p\u003e\n\u003cp\u003eFor this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We\u003cbr\u003e\nused both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both\u003cbr\u003e\ntypical to the Loire region. Afterwards, we blended with some two-year old lambik, rendering the weighted average age upon bottling to over 15 months. The final fruit intensity 323 grams\u003cbr\u003e\nof grapes per litre of Druif. All grains used in the nine different lambikken were all sourced from Pajottenland. Merci Thea!!\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":55597263356291,"sku":null,"price":29.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/files\/IMG_2899-removebg-preview.png?v=1747648731"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0915\/5172\/8003\/collections\/SnapInsta.to_553372136_18423843070096187_7073646548849437135_n.jpg?v=1761132620","url":"https:\/\/debiersalon.nl\/en\/collections\/brouwerij-3-fonteinen.oembed","provider":"De Biersalon","version":"1.0","type":"link"}