Moersleutel – Hazelnut Cracker

Is there a better combo than hazelnut and coffee? Hazelnut Cracker proves there isn’t! This Pastry Stout is packed with hazelnuts, roasted extra dark to boost the toasty malt base. We chose two coffees from Keen Coffee: “Naranjo” from Peru, with warm notes of dark chocolate and caramel, and “Danilo Salazar” from Costa Rica, which adds a complex layer of sweet brown sugar and fruity lychee. Mexican vanilla and Peruvian cacao nibs tie it all together. The malt gives it a rich, nutty, cookie-like base. In short, it’s a flavor explosion. Let’s go nuts!