Salikatt Bryggeri – Patience

Not all of our beers are easily born, and this one certainly took its time. The foundation of this beer is a blend of two distinct batches of imperial stout, both initially aged in ex-bourbon barrels for an extended period. Early on, both batches drifted slightly off track—not entirely lost, but in need of more time and care. We set them aside, allowing their character to evolve. To further develop one of the batches, we transferred it into ex-rum barrels for a secondary round of oak barrel aging. The result of our patience is a complex and exceptionally smooth imperial stout, refined over 37 months of careful aging. Best enjoyed at a serving temperature of 12-14°C.