Jumilla DO Cambil Bay, Monastrell

Grape variety/vinification Made from 100% Monastrell. The grapes come from the high-altitude vineyards of D.O.P. Jumilla, where the warm, dry climate and significant temperature differences between day and night ensure optimally ripe grapes while maintaining freshness. Careful vinification preserves the powerful fruit, spiciness, and characteristic structure of the Monastrell. Tasting note An intensely fruity red wine with aromas of blackcurrant, blackberry, leather, and dried herbs. On the palate, the wine is full-bodied, balanced, and rich in ripe dark fruit, supported by soft tannins and a long, spicy finish. Food pairing Perfect with grilled red meat, stews, and lamb. Also delicious with aged cheeses, charcuterie tapas, and Mediterranean dishes with savory flavors.