California White

Grape variety/vinification Made from 100% Chardonnay. The wine is fermented at controlled temperatures in stainless steel tanks to optimally preserve the fresh fruit and minerality. It is then aged for six to eight months in a combination of French (80%) and American oak barrels, which provides additional complexity, structure, and subtle oak influences. Tasting note Expressive and elegant with aromas of peach, lemon, and mandarin. On the palate, the wine is fresh, lively, and beautifully layered, with ripe fruit, a subtle touch of caramel, and a hint of vanilla. The finish is soft, refined, and harmonious. Food pairing Delicious with grilled salmon, poultry, and creamy fish dishes. Also an excellent choice with aged cheeses, creamy pastas, and dishes with a mild butter sauce.