Salento IGT Campeto, Primitivo

Grape variety/vinification Made from 100% Primitivo. The grapes are harvested at optimal ripeness between late August and early September. Following a temperature-controlled maceration and alcoholic fermentation with selected yeasts for approximately ten days, a wine is produced in which the fruity character and natural freshness of the grape are optimally preserved. Tasting note Intense ruby red in color with purple reflections. The nose reveals aromas of ripe red fruit, raspberries, and blackberries, complemented by subtle Mediterranean herbal notes. The palate is smooth, fresh, and harmonious, with a nice balance between ripe fruit, soft tannins, and an elegant finish. Food pairing Delicious with grilled red meat, lamb dishes, and barbecue. Also an excellent choice with hard and aged cheeses, charcuterie, and pasta with rich meat sauces.