The Lobster Pearls

Saisons are all about the yeast. It’s the specific strains and relatively long fermentation that create the complex spicy, fruity esters and dryness. We used two classic strains, a “Belgian” and a “French” one, to create that classic Saison experience. We are quite satisfied with it, as it has turned into a luxurious and complex beer. We thought it suitable to give it a fancy French name. We proudly present: Les Perles Du Homard.