Tokaji Hegyalja Aszú

Grape variety/vinification Made from Furmint and Hárslevelű, the two iconic grape varieties from the Hungarian Tokaj wine region. These grapes combine lively freshness with rich aromatic expression, resulting in an elegant dessert wine with a perfect balance between sweetness and fresh acidity. Tasting note A rich and refined dessert wine with expressive aromas of tropical fruit, honey, and dried apricots. On the palate, the wine is full and creamy, with a beautiful balance between luscious sweetness and a lively, refreshing acidity. The long, elegant finish makes the wine exceptionally refined and easy to drink. Food pairing Delicious with blue cheeses, foie gras, and fruit desserts. Also an excellent choice with crème brûlée, apricot tart, or as a festive conclusion to a dinner.