
Perennial Artisan Ales
Barrel-Aged Sump (2025)
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402
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)
Description
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.
€5,39
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By beerlovers
Shipped within 24 hours
1.500+ craft beers
Store in Holland
€5,39
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