RedEye November (2024)
Bourbon Barrel-Aged Imperial Rye Stout with Black Ring Coffee • 13.5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout, we've partnered with our own Supervising Brewer, Bryan Barron, and his Long Beach-based coffee roasting company @black_ring_coffee!
When Bryan isn't overseeing our brewing operations, he's perfecting the next batch of beans on the 14lb coffee roaster at the business he's owned since 2017. He and the Black Ring team are known for their small-batch roasts, award-winning cold brew, and house-made syrups -- and they've been keeping our Production Team caffeinated since Bryan joined our team this summer!
We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024). This coffee brings decadent flavors of toasted marshmallows, walnuts, semi-sweet chocolate, and baking spices to Darkstar November's base notes of burnt sugar, spicy rye, and oak.
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