Barrel-Aged Imperial Stout - Wild Turkey Edition 2022
The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar.
Roasted coffee and chocolate flavors on medium to full body are rounded out by distinct vanilla and orange notes overlaid with a distinct bourbon aroma.
Like the other bottles, this edition has been manually waxed and is consecutively numbered (1 - 1000). Each bottle thus has its own uniqueness.
Consumption advice: Drink at 14 - 16 Celsius, let breathe, if you are patient enough, let age. Share and enjoy with the people you love.
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