Made In Abyss

MAD SCIENTIST BARREL PROJECT Team Series Tibor Seprenyi Bourbon Barrel-Aged Imperial Stout With Raspberry, Chocolate And Chipotle Chillies CELLAR MASTER NOTES A sip from the Abyss. The deeper you descend, the more it reveals. After Bad Santa, Tibor returns with another deeply personal Barrel Project release, but while the first one was more direct and easy to decode, this time he pulls you deep into the vortex of his culinary mind. Rich chocolate and vibrant raspberry lead the way, as you dive deeper, smoky chipotle begins to reveal itself, layered with woody bourbon barrel character, and just when you think the journey is over, a final surge of spice hits your taste buds, sealing the deal and trapping you inside a beautifully twisted prison of flavours.