Black Star Part 2 - Chocolate, Vanilla, Caramel And Black Currants (Blackout collab)

Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it. Dive deep, look around, look up and stand tall.