Prodigality (2025)

Churning out complexity through time & heat. The solo grain, Maris Otter, brims the mash tun for a long soak. Part of the first runnings were boiled & reduced, triggering the Maillard Reaction; through which, the vigorous heating of sugars adds a deeper color & flavor. Continuing on with an extended boil to increase said reaction. A prolonged nap of 20 months in bourbon barrels finishes off this luxurious prize. Indulge in Prodigality’s warm embrace. This batch of Prodigality gracefully rested for 20 months in well aged 19 year Elijah Craig barrels. By windfall, this blend offers robust honey tones that we typically don’t see in Prodigality, and is steadied by the well-aged character the barrels impart.