Barrel-Aged Imperial Stout - Jamaica Edition 2022

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts. This gives the beer a complex body with notes of roasted coffee and chocolate. This edition is aged for 16 months in Jamaica rum barrels.

The result is a complex, full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma.

Like the other bottles, this edition has been sealed by hand with wax and is consecutively numbered. Each bottle thus has its own uniqueness.

Consumption advice: Drink at 14 - 16 Celsius, let breathe, if you are patient enough, let age. Share and enjoy with the people you love.